Five golden battered mozzarella cheese sticks, perfectly seasoned, garnished with parmesan cheese and served with our Signature Marinara Sauce or Ranch.

A perfect addon to any pasta dish, soup or salad, our french bread generously topped with our warm garlic butter and provel cheese.

Iceberg and romaine lettuce, red onions and parmesan cheese combined with our Signature House Dressing. Don't forget to add on some provel cheese!

Iceberg and romaine lettuce, red onions and parmesan cheese combined with our Signature House Dressing. Don't forget to add on some provel cheese!

Iceberg lettuce, salami, pepperoni, artichoke hearts, black olives, red onions, provel and parmesan cheese, all tossed with our Signature House Dressing.

Iceberg lettuce, salami, pepperoni, artichoke hearts, black olives, red onions, provel and parmesan cheese, all tossed with our Signature House Dressing.

Iceberg lettuce, red onions, savory croutons, provel cheese and salami, all topped with hard-boiled egg and our Signature Paris Dressing.

Iceberg lettuce, red onions, savory croutons, provel cheese and salami, all topped with hard-boiled egg and our Signature Paris Dressing.

The earliest documentation of the Caesar Salad is 1946. Ours has Romaine lettuce, savory croutons, Parmesan cheese and red onions, all tossed with our Caesar Dressing.

The earliest documentation of the Caesar Salad is 1946. Ours has Romaine lettuce, savory croutons, Parmesan cheese and red onions, all tossed with our Caesar Dressing.

Two jumbo tube noodles stuffed with beef and pork topped with our cream sauce and Parmesan cheese, served on a bed of our Signature Meat Sauce

Two jumbo tube noodles stuffed with ricotta cheese and topped with cream sauce, parmesan cheese and parsley, all served on a bed of our Signature Meat Sauce

Stuffed with prosciutto ham, beef, pork, and riccota cheese. Prepared in a creamy Alfredo sauce with peas, mushrooms and parmesan cheese

Cavatappi noodles, breaded chicken, spinach, mushrooms, artichoke hearts, bacon and a dash of crushed red pepper in a garlic basil Alfredo sauce. Emily’s favorite pasta!

Our signature take on a classic. In house tenderized chicken lightly breaded with seasoned panko bread crumbs and lemon zest. Cooked to order and served on a bed of fettucinni tossed in a pesto alfredo with grape tomatoes and spinach. Topped with our signature lemon butter.

Five layers of noodles with our Signature Meat Sauce and three cheeses, all baked with a cream sauce and provel cheese

Ten Beef breaded ravioli fried and served with our Signature Meat Sauce and parmesan cheese

Ten Cheese breaded ravioli fried and served with our Signature Meat Sauce and parmesan cheese

Five breaded meat and five breaded cheese ravioli. Served with our Signature Meat Sauce for dipping.

Made with a 6 oz salmon filet, perfectly cooked al dente fettuccine, asparagus, bell peper and onion in a savory creamy sauce, topped with our house made lemon butter.

Breaded chicken breast baked with our Signature Meat Sauce and provel cheese on a bed of mostaccioli pasta, garnished with parmesan and parsley

Penne pasta tossed with our Signature Meat Sauce and cream sauce topped with provel cheese and garnished with parsley

Pasta in the West was first worked into long, thin forms in Sicily around the 12th century. Our spaghetti features angel hair pasta with our Signature Meat Sauce and parmesan cheese

Penne pasta with our Signature Meat Sauce and parmesan cheese

Fettuccini with butter & Parmesan cheese was first mentioned in a 15th-century cookbook. Ours has thick, long noodles prepared with creamy Alfredo sauce & parmesan cheese

Jumbo shrimp, crab, and mushrooms in a garlic Alfredo sauce with fettuccini noodles and crushed red pepper, garnished with parsley

Italian Sausage sauteed with bell peppers and sweet red onions in our garlic basil pesto sauce with Penne noodles. (Substitute coconut oil for pesto and extra veggies and sausage for pasta to be Whole30™ approved!)

Roasted beef dipped in our Signature Au Jus, served on our toasted French bread with cheese. Add mild or hot Giardiniera for 0.50; Add onions and green peppers for 0.50

In true Italian tradition our Pasta Express has salami and provel cheese toasted on French bread and topped with our famous House salad

Our perfectly seasoned Italian meatballs topped with our Signature Meat Sauce, then baked with provel cheese on French bread. Over half a pound of Hand Rolled Meatballs.

This is a classic sandwich! Our Signature Breaded Chicken on a toasted 6" French loaf with melted Provel cheese and topped with our Signature Meat Sauce. Served with a pickle and chips.

Mascarpone cheese layered over lady fingers dipped in espresso and topped with cocoa powder.

A Chocolate Chip sheet cake topped with chocolate icing!

Chocolate Devil's Food cake dusted with cinnamon and topped with chocolate icing.

Shell shaped noodles prepared in a creamy Alfredo sauce with broccoli, mushrooms, parmesan cheese, garlic and crushed red pepper

House fried tortilla chips topped with pepperoni, salami, diced onions, and black olives. Deliciously melted provel and cheddar cheese and a drizzle of our in house garlic parmesan ranch

Cavatappi noodles tossed in our in house cheese sauce and pulled pork, topped with a Sweet Baby Ray's bbq drizzle and jalapeno crisps

A traditional Italian dish with cooked to order 6 ounce salmon filet on a bed of fettuccine noodles, our in house marinara sauce, mushrooms, black olives, diced onion, and capers

Penne noodles tossed in a creamy diavlo sauce with mushrooms, asparagus, diced onion, and zucchini. Garnished with parmesan and parsley