Pasta Express Republic Rd

Penne pasta tossed with our Signature Meat Sauce and cream sauce topped with provel cheese and garnished with parsley

Iceberg and romaine lettuce, red onions and parmesan cheese combined with our Signature House Dressing

Pasta in the West was first worked into long, thin forms in Sicily around the 12th century. Our spaghetti features angel hair pasta with our Signature Meat Sauce and parmesan cheese

Five golden battered mozzarella cheese sticks, perfectly seasoned, garnished with parmesan cheese and served with our Signature Marinara Sauce or Ranch.

A perfect addon to any pasta dish, soup or salad, our french bread generously topped with our warm garlic butter and provel cheese.

Iceberg and romaine lettuce, red onions and parmesan cheese combined with our Signature House Dressing

Iceberg lettuce, salami, pepperoni, artichoke hearts, black olives, red onions, provel and parmesan cheese, all tossed with our Signature House Dressing.

The earliest documentation of the Caesar Salad is 1946. Ours has Romaine lettuce, savory croutons, Parmesan cheese and red onions, all tossed with our Caesar Dressing.

Iceberg lettuce, red onions, savory croutons, provel cheese and salami, all topped with hard-boiled egg and our Signature Paris Dressing

Iceberg and romaine lettuce, red onions and parmesan cheese combined with our Signature House Dressing

Iceberg lettuce, salami, pepperoni, artichoke hearts, black olives, red onions, provel and parmesan cheese, all tossed with our Signature House Dressing.

Iceberg lettuce, red onions, savory croutons, provel cheese and salami, all topped with hard-boiled egg and our Signature Paris Dressing

The earliest documentation of the Caesar Salad is 1946. Ours has Romaine lettuce, savory croutons, Parmesan cheese and red onions, all tossed with our Caesar Dressing.

Pasta in the West was first worked into long, thin forms in Sicily around the 12th century. Our spaghetti features angel hair pasta with our Signature Meat Sauce and parmesan cheese

Penne pasta with our Signature Meat Sauce and parmesan cheese

Breaded chicken breast baked with our Signature Meat Sauce and provel cheese on a bed of mostaccioli pasta, garnished with parmesan and parsley

Fettuccini with butter & Parmesan cheese was first mentioned in a 15th-century cookbook. Ours has thick, long noodles prepared with creamy Alfredo sauce & parmesan cheese

Penne pasta tossed with our Signature Meat Sauce and cream sauce topped with provel cheese and garnished with parsley

Italian Sausage sauteed with bell peppers and sweet red onions in our garlic basil pesto sauce with Penne noodles. (Substitute coconut oil for pesto and extra veggies and sausage for pasta to be Whole30™ approved!)

Jumbo shrimp, crab, and mushrooms in a garlic Alfredo sauce with fettuccini noodles and crushed red pepper, garnished with parsley

Two jumbo tube noodles stuffed with beef and pork topped with our cream sauce and Parmesan cheese, served on a bed of our Signature Meat Sauce

Two jumbo tube noodles stuffed with ricotta cheese and topped with cream sauce, parmesan cheese and parsley, all served on a bed of our Signature Meat Sauce

Stuffed with prosciutto ham, beef, pork, and riccota cheese. Prepared in a creamy Alfredo sauce with peas, mushrooms and parmesan cheese

Fettuccine noodles, breaded chicken, spinach, mushrooms, artichoke hearts, bacon and a dash of crushed red pepper in a garlic basil Alfredo sauce. Emily’s favorite pasta!

Five layers of noodles with our Signature Meat Sauce and three cheeses, all baked with a cream sauce and provel cheese

Ten Beef or Cheese breaded ravioli fried and served with our Signature Meat Sauce and parmesan cheese

Skewered, hand breaded chicken baked golden brown and served on a bed of fettuccine noodles tossed in a light pesto Alfredo sauce with grape tomatoes & spinach, topped with lemon butter and parsley

Roasted beef dipped in our Signature Au Jus, served on our toasted French bread with cheese. Add mild or hot Giardiniera for 0.50; Add onions and green peppers for 0.50

In true Italian tradition our Pasta Express has salami and provel cheese toasted on French bread and topped with our famous House salad

Our perfectly seasoned Italian meatballs topped with our Signature Meat Sauce, then baked with provel cheese on French bread. Over half a pound of Hand Rolled Meatballs.

Mascarpone cheese layered over lady fingers dipped in espresso and topped with cocoa powder.

Served with 4 House salad, rolls, and a free 2-liter

Feed the family for a great deal. All of our Family Meals are served with House salad, rolls, and a free 2 Liter.

Choose from Fettuccini, Mostaccioli, Toasted Ravioli, Chicken Tenders, or Macaroni & Cheese. Served with roll and choice of apple juice, milk, chocolate milk, Tum-E Yummies or 12 oz soda. Other pastas available for additional 1.50.

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls

Includes House Salad and Rolls